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| Position: Chinese Standard in English/LS/T 6102-1995 |
| LS/T 6102-1995 Method for the determination of wet gluten quality in wheat flour - Gluten index (English Version) | |||
| Standard No.: | LS/T 6102-1995 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 1500 words | Price(USD): | 45.00 remind me the price change |
| Implemented on: | 1995-10-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | LS/T 6102-1995 |
| English Name: | Method for the determination of wet gluten quality in wheat flour - Gluten index |
| Chinese Name: | 小麦粉湿面筋质量测定方法--面筋指数法 |
| Chinese Classification: | X11 Grain processing and products |
| Professional Classification: | LS Professional Standard - Cereal |
| Issued by: | SGA |
| Issued on: | 1995-2-15 |
| Implemented on: | 1995-10-1 |
| Status: | valid |
| Superseding: | SB/T 10248-1995 Method for the Determination of Wet Gluten Quality in Wheat Flour. Gluten Index |
| Language: | English |
| File Format: | |
| Word Count: | 1500 words |
| Price(USD): | 45.00 |
| Delivery: | via email in 1~3 business day |