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Position: Chinese Standard in English/NY/T 1191-2006
NY/T 1191-2006   Dangshan Pear (English Version)
Standard No.: NY/T 1191-2006 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2500 words Translation Price(USD):125.0 remind me the price change

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Implemented on:2007-2-1 Delivery: via email in 1~3 business day

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,,2007-2-1,3FDFC4F11565214B1419387660741
Standard No.: NY/T 1191-2006
English Name: Dangshan Pear
Chinese Name: 砀山酥梨
Chinese Classification: B31    Melon, fruit and vegetable planting and product
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.080.01 67.080.01    Fruits, vegetables and derived products in general 67.080.01
Source Content Issued by: Ministry of Agriculture
Issued on: 2006-12-06
Implemented on: 2007-2-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 2500 words
Translation Price(USD): 125.0
Delivery: via email in 1~3 business day
本标准规定了砀山酥梨鲜梨的要求、检验方法、检验规则、包装标志及贮运。本标准适用于砀山酥梨鲜梨的生产和流通。
Code of China
Standard
NY/T 1191-2006  Dangshan Pear (English Version)
Standard No.NY/T 1191-2006
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2500 words
Price(USD)125.0
Implemented on2007-2-1
Deliveryvia email in 1~3 business day
Detail of NY/T 1191-2006
Standard No.
NY/T 1191-2006
English Name
Dangshan Pear
Chinese Name
砀山酥梨
Chinese Classification
B31
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture
Issued on
2006-12-06
Implemented on
2007-2-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2500 words
Price(USD)
125.0
Keywords
NY/T 1191-2006, NY 1191-2006, NYT 1191-2006, NY/T1191-2006, NY/T 1191, NY/T1191, NY1191-2006, NY 1191, NY1191, NYT1191-2006, NYT 1191, NYT1191
Introduction of NY/T 1191-2006
本标准规定了砀山酥梨鲜梨的要求、检验方法、检验规则、包装标志及贮运。本标准适用于砀山酥梨鲜梨的生产和流通。
Contents of NY/T 1191-2006
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