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Position: Chinese Standard in English/NY/T 1201-2006
NY/T 1201-2006   Determination of copper iron and zinc content in vegetables and derived products (English Version)
Standard No.: NY/T 1201-2006 Status:superseded
Language:English File Format:PDF
Word Count: 2000 words Price(USD):224.00 remind me the price change
Implemented on:2007-2-1 Delivery: via email in 1~3 business day
Standard No.: NY/T 1201-2006
English Name: Determination of copper iron and zinc content in vegetables and derived products
Chinese Name: 蔬菜及其制品中铜、铁、锌的测定
Chinese Classification: B31    Melon, fruit and vegetable planting and product
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.05 67.05    General methods of tests and analysis for food products 67.05
Issued by: MOA
Issued on: 2006-12-6
Implemented on: 2007-2-1
Status: superseded
Superseded by:GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods
GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
Superseded on:2017-10-6
Superseding:GB 5009.13-2017 National food safety standard -- Determination of copper in foods
GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
Language: English
File Format: PDF
Word Count: 2000 words
Price(USD): 224.00
Delivery: via email in 1~3 business day
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