NY/T 1201-2006 English Version, NY/T 1201-2006 Determination of copper iron and zinc content in vegetables and derived products (English Version)

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NY/T 1201-2006 Determination of copper iron and zinc content in vegetables and derived products (English Version)
Standard No.:	NY/T 1201-2006	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	224.0 remind me the price change Email:
Implemented on:	2007-2-1	Delivery:	via email in 1~3 business day

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Standard No.:	NY/T 1201-2006
English Name:	Determination of copper iron and zinc content in vegetables and derived products
Chinese Name:	蔬菜及其制品中铜、铁、锌的测定
Chinese Classification:	B31 Melon, fruit and vegetable planting and product
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.05 67.05 General methods of tests and analysis for food products 67.05
Source Content Issued by:	MOA
Issued on:	2006-12-6
Implemented on:	2007-2-1
Status:	superseded
Superseded by:	GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods GB 5009.13-2017 National food safety standard -- Determination of copper in foods GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
Superseded on:	2017-10-6
Superseding:	GB 5009.13-2017 National food safety standard -- Determination of copper in foods GB 5009.14-2017 Food safety national standard -- Determination of Zinc in Food
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	224.0
Delivery:	via email in 1~3 business day

Standard

NY/T 1201-2006 Determination of copper iron and zinc content in vegetables and derived products (English Version)
Standard No.	NY/T 1201-2006
Status	superseded
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	224.0
Implemented on	2007-2-1
Delivery	via email in 1~3 business day

Detail of NY/T 1201-2006

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Introduction of NY/T 1201-2006

Contents of NY/T 1201-2006

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