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| NY/T 1651-2008 Determination of lycopene in vegetables and delved products--HPLC (English Version) |
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Detail of NY/T 1651-2008
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Introduction of NY/T 1651-2008
本标准规定了用高效液相色谱仪测定蔬菜及制品中番茄红素的方法。本标准适用于番茄、胡萝h、番茄汁、番茄酱等蔬菜及制品中番茄红素的测定。本方法的线性范围为10 ng～1 000 ng。本方法的检出限为0．13 mg／kg。
Contents of NY/T 1651-2008