Standard No.:	NY/T 1653-2008
English Name:	Determination for mineral elements in vegetables、fruits and derived products by ICP - AES method
Chinese Name:	蔬菜、水果及制品中矿质元素的测定 电感耦合等离子体发射光谱法
Chinese Classification:	B31    Melon, fruit and vegetable planting and product
Professional Classification:	NY    Professional Standard - Agriculture
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	MOA
Issued on:	2008-7-14
Implemented on:	2008-8-10
Status:	superseded
Superseded by:	GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods GB 5009.91-2017 National Food Safety Standard -- Determination of potassium and sodium in food GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
Superseded on:	2017-10-6
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	294.0
Delivery:	via email in 1~3 business day

本标准规定了用电感耦合等离子体发射光谱法测定蔬菜、水果及其制品中磷、钙、镁、铁、锰、铜、锌、钾、钠、硼含量的测定方法。
本标准适用于蔬菜、水果及其制品中磷、钙、镁、铁、锰、铜、锌、钾、钠、硼含量的测定。