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Position: Chinese Standard in English/NY/T 5191-2002
NY/T 5191-2002   Pollution-free food. Vermicelli processing technical specifications (English Version)
Standard No.: NY/T 5191-2002 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):260.0 remind me the price change

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Implemented on:2002-9-1 Delivery: via email in 1~3 business day

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2014-01-01 ,,2002-9-1,BEF01EE283E152EA1570774873270
Standard No.: NY/T 5191-2002
English Name: Pollution-free food. Vermicelli processing technical specifications
Chinese Name: 无公害食品 粉丝加工技术规范
Chinese Classification: X11    Grain processing and products
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: Ministry of Agriculture of the People's Republic of China
Issued on: 2002-07-25
Implemented on: 2002-9-1
Status: abolished
Abolished on:2014-01-01
Superseding:自2014年1月1日起停止施行 即
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 260.0
Delivery: via email in 1~3 business day
本标准规定了达到无公害粉丝加工质量要求的生产企业的基本条件、加工卫生控制要点、生产过程监控、人员要求、管理制度、成品包装、贮运等。本标准适用于以豆类(绿豆、豌豆、蚕豆等)为原料的无公害粉丝加工过程的控制。
Code of China
Standard
NY/T 5191-2002  Pollution-free food. Vermicelli processing technical specifications (English Version)
Standard No.NY/T 5191-2002
Statusabolished
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)260.0
Implemented on2002-9-1
Deliveryvia email in 1~3 business day
Detail of NY/T 5191-2002
Standard No.
NY/T 5191-2002
English Name
Pollution-free food. Vermicelli processing technical specifications
Chinese Name
无公害食品 粉丝加工技术规范
Chinese Classification
X11
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture of the People's Republic of China
Issued on
2002-07-25
Implemented on
2002-9-1
Status
abolished
Superseded by
Superseded on
Abolished on
2014-01-01
Superseding
自2014年1月1日起停止施行 即
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
260.0
Keywords
NY/T 5191-2002, NY 5191-2002, NYT 5191-2002, NY/T5191-2002, NY/T 5191, NY/T5191, NY5191-2002, NY 5191, NY5191, NYT5191-2002, NYT 5191, NYT5191
Introduction of NY/T 5191-2002
本标准规定了达到无公害粉丝加工质量要求的生产企业的基本条件、加工卫生控制要点、生产过程监控、人员要求、管理制度、成品包装、贮运等。本标准适用于以豆类(绿豆、豌豆、蚕豆等)为原料的无公害粉丝加工过程的控制。
Contents of NY/T 5191-2002
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