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Position: Chinese Standard in English/NY/T 5297-2004
NY/T 5297-2004   Pollution-free food. Salted egg processing technical regulations (English Version)
Standard No.: NY/T 5297-2004 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):304.0 remind me the price change

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Implemented on:2004-3-1 Delivery: via email in 1~3 business day

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2014-01-01 ,,2004-3-1,EF300B461F674A4F1570774877819
Standard No.: NY/T 5297-2004
English Name: Pollution-free food. Salted egg processing technical regulations
Chinese Name: 无公害食品咸蛋加工技术规程
Chinese Classification: X18    Fowl and egg processing and products
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.120.20 67.120.20    Poultry and eggs 67.120.20
Source Content Issued by: Ministry of Agriculture of the People's Republic of China
Issued on: 2004-01-07
Implemented on: 2004-3-1
Status: abolished
Abolished on:2014-01-01
Superseding:自2014年1月1日起停止施行 即
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 304.0
Delivery: via email in 1~3 business day
本标准规定了无公害食品咸蛋加工技术的术语和定义、加工厂条件、加工人员要求、收蛋、净化、配料、腌制、加工、包装、标签、运输和贮存。
本标准适用于无公害食品咸蛋的加工。
Code of China
Standard
NY/T 5297-2004  Pollution-free food. Salted egg processing technical regulations (English Version)
Standard No.NY/T 5297-2004
Statusabolished
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)304.0
Implemented on2004-3-1
Deliveryvia email in 1~3 business day
Detail of NY/T 5297-2004
Standard No.
NY/T 5297-2004
English Name
Pollution-free food. Salted egg processing technical regulations
Chinese Name
无公害食品咸蛋加工技术规程
Chinese Classification
X18
Professional Classification
NY
ICS Classification
Issued by
Ministry of Agriculture of the People's Republic of China
Issued on
2004-01-07
Implemented on
2004-3-1
Status
abolished
Superseded by
Superseded on
Abolished on
2014-01-01
Superseding
自2014年1月1日起停止施行 即
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
304.0
Keywords
NY/T 5297-2004, NY 5297-2004, NYT 5297-2004, NY/T5297-2004, NY/T 5297, NY/T5297, NY5297-2004, NY 5297, NY5297, NYT5297-2004, NYT 5297, NYT5297
Introduction of NY/T 5297-2004
本标准规定了无公害食品咸蛋加工技术的术语和定义、加工厂条件、加工人员要求、收蛋、净化、配料、腌制、加工、包装、标签、运输和贮存。
本标准适用于无公害食品咸蛋的加工。
Contents of NY/T 5297-2004
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