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| Position: Chinese Standard in English/NY/T 606-2011 |
| NY/T 606-2011 Technical rules for primary processing of arabica coffee (English Version) | |||
| Standard No.: | NY/T 606-2011 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 130.0 remind me the price change |
| Implemented on: | 2011-12-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 606-2011 |
| English Name: | Technical rules for primary processing of arabica coffee |
| Chinese Name: | 小粒种咖啡初加工技术规范 |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.140.20 Coffee and coffee substitutes |
| Source Content Issued by: | Ministry of Agriculture |
| Issued on: | 2011-09-02 |
| Implemented on: | 2011-12-1 |
| Status: | valid |
| Superseding: | NY/T 606-2002 Technical rules for primary processing of arabica coffee |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 130.0 |
| Delivery: | via email in 1~3 business day |