NY/T 628-2002 English Version, NY/T 628-2002 Dry salted duck (English Version)

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NY/T 628-2002 Dry salted duck (English Version)
Standard No.:	NY/T 628-2002	Status:	valid remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	2500 words	Price(USD):	75.00 remind me the price change Email:
Implemented on:	2003-3-1	Delivery:	via email in 1~3 business day

Standard No.:	NY/T 628-2002
English Name:	Dry salted duck
Chinese Name:	板鸭
Chinese Classification:	X18 Fowl and egg processing and products
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.120.01 67.120.01 Animal produce in general 67.120.01
Issued by:	Ministry of Agriculture
Issued on:	1930-02-13
Implemented on:	2003-3-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	2500 words
Price(USD):	75.00
Delivery:	via email in 1~3 business day

Standard

NY/T 628-2002 Dry salted duck (English Version)
Standard No.	NY/T 628-2002
Status	valid
Language	English
File Format	PDF
Word Count	2500 words
Price(USD)	75.0
Implemented on	2003-3-1
Delivery	via email in 1~3 business day

Detail of NY/T 628-2002

Standard No.

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Chinese Classification

Professional Classification

ICS Classification

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Abolished on

Superseding

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Introduction of NY/T 628-2002

本标准规定了板鸭的技术要求、检验方法、检验规则、标志、包装与贮存具体要求。本标准适用于健康育肥鸭宰杀、去毛、净膛后经腌制、复卤、定型、晾晒或烘干而成的腌制品。

Contents of NY/T 628-2002

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