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Position: Chinese Standard in English/NY/T 676-2003
NY/T 676-2003   Beef quality grading (English Version)
Standard No.: NY/T 676-2003 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 8500 words Translation Price(USD):250.0 remind me the price change

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Implemented on:2003-10-1 Delivery: via email in 1~3 business day

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,2010-9-1,2003-10-1,141137407947026C733BE7815B2FE
Standard No.: NY/T 676-2003
English Name: Beef quality grading
Chinese Name: 牛肉质量分级
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: MOA
Issued on: 2003-7-30
Implemented on: 2003-10-1
Status: superseded
Superseded by:NY/T 676-2010 Beef quality grading
Superseded on:2010-9-1
Target Language: English
File Format: PDF
Word Count: 8500 words
Translation Price(USD): 250.0
Delivery: via email in 1~3 business day
NY/T 676-2003 is referred in:
* GB/T 17238-2008 Fresh and frozen beef,cuts
Code of China
Standard
NY/T 676-2003  Beef quality grading (English Version)
Standard No.NY/T 676-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count8500 words
Price(USD)250.0
Implemented on2003-10-1
Deliveryvia email in 1~3 business day
Detail of NY/T 676-2003
Standard No.
NY/T 676-2003
English Name
Beef quality grading
Chinese Name
牛肉质量分级
Chinese Classification
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2003-7-30
Implemented on
2003-10-1
Status
superseded
Superseded by
NY/T 676-2010 Beef quality grading
Superseded on
2010-9-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
8500 words
Price(USD)
250.0
Keywords
NY/T 676-2003, NY 676-2003, NYT 676-2003, NY/T676-2003, NY/T 676, NY/T676, NY676-2003, NY 676, NY676, NYT676-2003, NYT 676, NYT676
Introduction of NY/T 676-2003
Contents of NY/T 676-2003
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Keywords:
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