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Position: Chinese Standard in English/NY/T 676-2010
NY/T 676-2010   Beef quality grading (English Version)
Standard No.: NY/T 676-2010 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 8000 words Translation Price(USD):240.0 remind me the price change

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Implemented on:2010-9-1 Delivery: via email in 1~3 business day

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Standard No.: NY/T 676-2010
English Name: Beef quality grading
Chinese Name: 牛肉等级规格
Professional Classification: NY    Professional Standard - Agriculture
Source Content Issued by: MOA
Issued on: 2010-7-8
Implemented on: 2010-9-1
Status: valid
Superseding:NY/T 676-2003 Beef quality grading
Target Language: English
File Format: PDF
Word Count: 8000 words
Translation Price(USD): 240.0
Delivery: via email in 1~3 business day
Code of China
Standard
NY/T 676-2010  Beef quality grading (English Version)
Standard No.NY/T 676-2010
Statusvalid
LanguageEnglish
File FormatPDF
Word Count8000 words
Price(USD)240.0
Implemented on2010-9-1
Deliveryvia email in 1~3 business day
Detail of NY/T 676-2010
Standard No.
NY/T 676-2010
English Name
Beef quality grading
Chinese Name
牛肉等级规格
Chinese Classification
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2010-7-8
Implemented on
2010-9-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
NY/T 676-2003 Beef quality grading
Language
English
File Format
PDF
Word Count
8000 words
Price(USD)
240.0
Keywords
NY/T 676-2010, NY 676-2010, NYT 676-2010, NY/T676-2010, NY/T 676, NY/T676, NY676-2010, NY 676, NY676, NYT676-2010, NYT 676, NYT676
Introduction of NY/T 676-2010
Contents of NY/T 676-2010
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Keywords:
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