Standard No.:	QB/T 4158-2010
English Name:	Food additive Disodium 5-Uridylate
Chinese Name:	营养强化剂 5'-尿苷酸二钠
Chinese Classification:	X60    Foods fermentation and brewing in general
Professional Classification:	QB    Professional Standard - Light Industry
Issued by:	Ministry of Industry and Information Technology
Issued on:	2011-1-21
Implemented on:	2011-4-1
Status:	abolished
Abolished on:	2024-07-11
Superseding:	公告：中华人民共和国工业和信息化部公告 2024年第17号
Language:	English
File Format:	PDF
Word Count:	5000 words
Price(USD):	150.00
Delivery:	via email in 1~3 business day

本标准规定了营养强化剂 5-尿苷酸二钠的要求、试验方法、检验规则及标志、包装、运输、贮存、保质期。
本标准适用于以酵母核糖核酸（RNA）为原料，经5-磷酸二酯酶降解而制得的5-尿苷酸二钠。