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Position: Chinese Standard in English/QB/T 4158-2010
QB/T 4158-2010   Food additive Disodium 5-Uridylate (English Version)
Standard No.: QB/T 4158-2010 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2011-4-1 Delivery: via email in 1~3 business day

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2024-07-11,,2011-4-1,141137708619036242973C2DB6978
Standard No.: QB/T 4158-2010
English Name: Food additive Disodium 5-Uridylate
Chinese Name: 营养强化剂 5'-尿苷酸二钠
Chinese Classification: X60    Foods fermentation and brewing in general
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: Ministry of Industry and Information Technology
Issued on: 2011-1-21
Implemented on: 2011-4-1
Status: abolished
Abolished on:2024-07-11
Superseding:公告:中华人民共和国工业和信息化部公告 2024年第17号
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了营养强化剂 5-尿苷酸二钠的要求、试验方法、检验规则及标志、包装、运输、贮存、保质期。
本标准适用于以酵母核糖核酸(RNA)为原料,经5-磷酸二酯酶降解而制得的5-尿苷酸二钠。
Code of China
Standard
QB/T 4158-2010  Food additive Disodium 5-Uridylate (English Version)
Standard No.QB/T 4158-2010
Statusabolished
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2011-4-1
Deliveryvia email in 1~3 business day
Detail of QB/T 4158-2010
Standard No.
QB/T 4158-2010
English Name
Food additive Disodium 5-Uridylate
Chinese Name
营养强化剂 5'-尿苷酸二钠
Chinese Classification
X60
Professional Classification
QB
ICS Classification
Issued by
Ministry of Industry and Information Technology
Issued on
2011-1-21
Implemented on
2011-4-1
Status
abolished
Superseded by
Superseded on
Abolished on
2024-07-11
Superseding
公告:中华人民共和国工业和信息化部公告 2024年第17号
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
QB/T 4158-2010, QB 4158-2010, QBT 4158-2010, QB/T4158-2010, QB/T 4158, QB/T4158, QB4158-2010, QB 4158, QB4158, QBT4158-2010, QBT 4158, QBT4158
Introduction of QB/T 4158-2010
本标准规定了营养强化剂 5-尿苷酸二钠的要求、试验方法、检验规则及标志、包装、运输、贮存、保质期。
本标准适用于以酵母核糖核酸(RNA)为原料,经5-磷酸二酯酶降解而制得的5-尿苷酸二钠。
Contents of QB/T 4158-2010
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Keywords:
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