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| Position: Chinese Standard in English/QB/T 4852-2015 |
| QB/T 4852-2015 Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry (English Version) | |||
| Standard No.: | QB/T 4852-2015 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 140.0 remind me the price change |
| Implemented on: | 2016-3-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | QB/T 4852-2015 |
| English Name: | Determination of the carbon isotope ratio(13C/12C)of CO2 in sparkling wines. Method using isotope ratio mass spectrometry |
| Chinese Name: | 起泡葡萄酒中二氧化碳的稳定碳同位素比值（13C/12C）测定方法 稳定同位素比值质谱法 |
| Chinese Classification: | X50 Beverages in general |
| Professional Classification: | QB Professional Standard - Light Industry |
| ICS Classification: | 67.080.10 Fruits and derived products |
| Source Content Issued by: | Ministry of Industry and Information Technology |
| Issued on: | 2015-10-10 |
| Implemented on: | 2016-3-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 140.0 |
| Delivery: | via email in 1~3 business day |