 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/QB/T 4854-2015 |
| QB/T 4854-2015 Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry (English Version) | |||
| Standard No.: | QB/T 4854-2015 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 110.0 remind me the price change |
| Implemented on: | 2016-1-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | QB/T 4854-2015 |
| English Name: | Determination of the carbon isotope ratio (13C/12C) of total sugar and pulp in orange juice. Method using isotope ratio mass spectrometry |
| Chinese Name: | 橙汁中总糖和果肉的稳定碳同位素比值（13C/12C）测定方法 稳定同位素比值质谱法 |
| Chinese Classification: | X50 Beverages in general |
| Professional Classification: | QB Professional Standard - Light Industry |
| ICS Classification: | 67.080.10 Fruits and derived products |
| Source Content Issued by: | Ministry of Industry and Information Technology |
| Issued on: | 2015-7-14 |
| Implemented on: | 2016-1-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 110.0 |
| Delivery: | via email in 1~3 business day |