SB/T 10366-2012 English Version, SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products (English Version)

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SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products (English Version)
Standard No.:	SB/T 10366-2012	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	10000 words	Translation Price(USD):	300.0 remind me the price change Email:
Implemented on:	2012-11-1	Delivery:	via email in 1~5 business day

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Standard No.:	SB/T 10366-2012
English Name:	Evaluating rule on the safety food quality of the slaughtered poultry products
Chinese Name:	禽屠宰分割安全产品质量认证评审准则
Chinese Classification:	X01 Technical management
Professional Classification:	SB Professional Standard - Commercial
Source Content Issued by:	Ministry of Commerce
Issued on:	2012-08-01
Implemented on:	2012-11-1
Status:	valid
Superseding:	SB/T 10366-2003
Target Language:	English
File Format:	PDF
Word Count:	10000 words
Translation Price(USD):	300.0
Delivery:	via email in 1~5 business day

Standard

SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products (English Version)
Standard No.	SB/T 10366-2012
Status	valid
Language	English
File Format	PDF
Word Count	10000 words
Price(USD)	300.0
Implemented on	2012-11-1
Delivery	via email in 1~5 business day

Detail of SB/T 10366-2012

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Professional Classification

ICS Classification

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Introduction of SB/T 10366-2012

本标准规定了禽屠宰分割安全产品质量认证的评审要求、体系管理要求、生产基础要求、关键过程控制、检疫检验要求、产品要求、产品可追溯性与召回。
本标准适用于禽屠宰分割产品的安全产品质量认证。

Contents of SB/T 10366-2012

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