2025-12-5 10.1.6.65
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
DB3203/T 1071-2024 Specification for disposal of backup samples for food safety sampling inspection via email in business day abolished2025-08-12,,2025-3-1
DB4403/T 405-2023 General requirements for performance evaluation of rapid determination products of foodborne pathogens via email in business day abolished2025-07-18 ,,2024-1-1
T/TSSP 004-2019 General rules of evaluation for Guizhou specialty food 225.0 via email in 1~3 business day valid,,
T/GZSX 005-2016 Processing technical regulation of Crispy chilli via email in business day valid,,2016-7-1
T/GZSX 009-2016 Determination of Capsaicin and Dihydrocapsaicin in capsicum and its products HPLC fluorescence method via email in business day valid,,2016-10-1
T/CCA 008-2018 Specification for production, distribution and consumption of cold chain fresh food in automatic vending machine via email in business day valid,,2019-1-1
NY/T 3381-2018 Operation specification for hazard-free treatment of pig 135.0 via email in 1~3 business day valid,,2019-1-1
DB13/T 2736-2018 via email in business day abolished2025-10-08,,2018-8-16
GB/T 26629-2011 Practice for the investigation and forecast of grain harvest quality 180.0 via email in 1~3 business day valid,,2011-11-1
GB/T 24400-2009 Evaluating rule on the HACCP certification of food freezer 300.0 via email in 1~3 business day valid,,2010-3-1
GB/T 22575-2008 Electrical stunning equipment 100.0 via email in 1~3 business day valid,,2009-2-1
GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals 150.0 via email in 1~3 business day superseded,2017-12-23,2009-1-20
SB/T 10481-2008/XG1-2010 Quality Safety Requirement of Pasteurized Meat Products, includes Amendment 1 180.0 via email in 1~3 business day abolished2022-11-24 ,,2010-5-4
SB/T 10365-2012 Evaluating rule on the safety food quality of the slaughtered mutton products 210.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products 300.0 via email in 1~5 business day valid,,2012-11-1
SB/T 10656-2012 Grading standard for pork 489.0 via email in 1 business day superseded,2019-1-1,2012-6-1
GB/T 31115-2014 Application guidelines of HACCP system in bean products 430.0 via email in 1~5 business day valid,,2015-2-1
SB/T 10360-2008 Evaluating rule on the food quality certification of the safe meat products, includes Amendment 1 315.0 via email in 1~3 business day valid,,2010-5-4
SB/T 10679-2012 Good manufacturing practice of staple food processing and distribution center 270.0 via email in 1~3 business day valid,,2012-6-1
SB/T 10657-2012 Operation specification for hazard-free treatment of pig 180.0 via email in 1~3 business day superseded,2019-1-1,2012-6-1
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DB3203/T 1071-2024 Specification for disposal of backup samples for food safety sampling inspection 
  Issued on: 2024-12-25   Price(USD):
DB4403/T 405-2023 General requirements for performance evaluation of rapid determination products of foodborne pathogens 
  Issued on: 2023-12-15   Price(USD):
T/TSSP 004-2019 General rules of evaluation for Guizhou specialty food 
  Issued on: 2019-11-07   Price(USD): 225.0
T/GZSX 005-2016 Processing technical regulation of Crispy chilli 
  Issued on: 2016-05-20   Price(USD):
T/GZSX 009-2016 Determination of Capsaicin and Dihydrocapsaicin in capsicum and its products HPLC fluorescence method 
  Issued on: 2016-08-19   Price(USD):
T/CCA 008-2018 Specification for production, distribution and consumption of cold chain fresh food in automatic vending machine 
  Issued on: 2018-11-06   Price(USD):
NY/T 3381-2018 Operation specification for hazard-free treatment of pig 
  Issued on: 2018-09-30   Price(USD): 135.0
DB13/T 2736-2018  
  Issued on: 2018-07-16   Price(USD):
GB/T 26629-2011 Practice for the investigation and forecast of grain harvest quality 
  Issued on: 2011-6-16   Price(USD): 180.0
GB/T 24400-2009 Evaluating rule on the HACCP certification of food freezer 
  Issued on: 2009-9-30   Price(USD): 300.0
GB/T 22575-2008 Electrical stunning equipment 
  Issued on: 2008-12-15   Price(USD): 100.0
GB/T 22508-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals 
  Issued on: 2008-11-04   Price(USD): 150.0
SB/T 10481-2008/XG1-2010 Quality Safety Requirement of Pasteurized Meat Products, includes Amendment 1 
  Issued on: 2008-09-27   Price(USD): 180.0
SB/T 10365-2012 Evaluating rule on the safety food quality of the slaughtered mutton products 
  Issued on: 2012-8-1   Price(USD): 210.0
SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products 
  Issued on: 2012-08-01   Price(USD): 300.0
SB/T 10656-2012 Grading standard for pork 
  Issued on: 2012-3-15   Price(USD): 489.0
GB/T 31115-2014 Application guidelines of HACCP system in bean products 
  Issued on: 2014-09-03   Price(USD): 430.0
SB/T 10360-2008 Evaluating rule on the food quality certification of the safe meat products, includes Amendment 1 
  Issued on: 2008-9-27   Price(USD): 315.0
SB/T 10679-2012 Good manufacturing practice of staple food processing and distribution center 
  Issued on: 2012-3-15   Price(USD): 270.0
SB/T 10657-2012 Operation specification for hazard-free treatment of pig 
  Issued on: 2012-3-15   Price(USD): 180.0
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