Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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SB/T 10363-2012 Evaluating rule on the safety food quality of the slaughtered pig products 270.0 via email in 1~3 business day valid
SB/T 10474-2008 Nutritional catering requirements for restaurant industry 105.0 via email in 1~3 business day valid
SB/T 10360-2008 /XG1-2010 /XG1-2010 Evaluating rule on the food quality certification of the safe meat products 315.0 via email in 1~3 business day valid
SB/T 10481-2008 Quality safety requirement of pasteurized meat products 150.0 via email in 1~3 business day valid
GB/T 30800-2014 The requirement of produce management for frozen drink products 150.0 via email in 1~3 business day valid
GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing 150.0 via email in 1~3 business day valid
GB/T 20401-2006 The qualifications for the green processing line of the livestock and poultry products 90.0 via email in 1~3 business day valid
GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products 450.0 via email in 1~3 business day valid
SB/T 10751-2012 Application guidelines of HACCP on soybean sprout and mung bean sprout 390.0 via email in 1~3 business day valid
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment 120.0 via email in 1~3 business day valid
GB/T 9695.20-2008 Meat and meat products—Method for determination of zinc 105.0 via email in 1~3 business day superseded
SB/T 10829-2012 Good manufacturing practice for legume products 330.0 via email in 1~3 business day valid
SB/T 10680-2012 Coding rule on tracibility system for meat and vegetable distribution 270.0 via email in 1~3 business day valid
GB/T 29372-2012 Practice for edible agricltural products storage 110.0 via email in 1~3 business day valid
SB/T 10663-2012 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff 120.0 via email in 1~3 business day valid
SB/T 10678-2012 Good practice of staple food cold chain distribution 180.0 via email in 1~3 business day valid
NY 5358-2007 Pollution-free Food - Environmental Requirements for Production Areas of Edible Fungus 75.0 via email in 1~3 business day abolished
SB/T 10359-2011 Requirement for meat quality inspector 120.0 via email in 1~3 business day valid
GB/T 22507-2008 Code of practice for the prevention and reduction of mycotoxin contamination in cereals 70.0 via email in 1~3 business day abolished
GB/T 20551-2006 The evaluating specification on the HACCP certification in the slaughter of livestock and poultry 600.0 via email in 1~3 business day valid
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