Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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SB/T 10663-2012 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff 120.0 via email in 1~3 business day valid
GB/T 26629-2011 Practice for the investigation and forecast of grain harvest quality 180.0 via email in 1~3 business day valid
GB/T 20551-2006 The evaluating specification on the HACCP certification in the slaughter of livestock and poultry 600.0 via email in 1~3 business day valid
SB/T 10657-2012 Operation specification for hazard-free treatment of pig 180.0 via email in 1~3 business day valid
GB/T 30800-2014 The requirement of produce management for frozen drink products 150.0 via email in 1~3 business day valid
GB/T 22575-2008 Electrical stunning equipment 105.0 via email in 1~3 business day valid
GB/T 17237-2008 General qualification of technology on livestock animal slaughtering process 90.0 via email in 1~3 business day valid
GB/T 20809-2006 The evaluating specification on the HACCP certification of the meat products 450.0 via email in 1~3 business day valid
SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products 300.0 via email in 1~5 business day valid
GB/T 24400-2009 Evaluating rule on the HACCP certification of food freezer 300.0 via email in 1~3 business day valid
SB/T 10360-2008 /XG1-2010 /XG1-2010 Evaluating rule on the food quality certification of the safe meat products 315.0 via email in 1~3 business day valid
SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment 120.0 via email in 1~3 business day valid
SB/T 10364-2012 Evaluating rule on the safety food quality of the slaughtered beef products 210.0 via email in 1~3 business day valid
SB/T 10946-2012 Standards for Sichuan cuisine 480.0 via email in 1~3 business day valid
SB/T 10360-2008 Evaluating rule on the food quality certification of the safe meat products 315.0 via email in 1~3 business day valid
SB/T 10363-2012 Evaluating rule on the safety food quality of the slaughtered pig products 270.0 via email in 1~3 business day valid
SB/T 10474-2008 Nutritional catering requirements for restaurant industry 105.0 via email in 1~3 business day valid
GB/T 17236-2008 Operating procedures of pig-slaughtering 150.0 via email in 1~3 business day valid
SB/T 10679-2012 Good manufacturing practice of staple food processing and distribution center 270.0 via email in 1~3 business day valid
NY 5358-2007 Pollution-free Food - Environmental Requirements for Production Areas of Edible Fungus 75.0 via email in 1~3 business day abolished
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