Standard No.:	SB/T 10369-2012
English Name:	Vacuumize soft package for potroast egg products
Chinese Name:	真空软包装卤蛋制品
Chinese Classification:	X18    Fowl and egg processing and products
Professional Classification:	SB    Professional Standard - Commercial
ICS Classification:	67.120.20 67.120.20    Poultry and eggs 67.120.20
Source Content Issued by:	Ministry of Commerce
Issued on:	2012-12-20
Implemented on:	2013-6-1
Status:	valid
Superseding:	SB/T 10369-2005 Vacuumize soft package for pot-roast egg products
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	120.0
Delivery:	via email in 1~3 business day

本标准规定了真空软包装卤蛋制品的术语和定义、原料和辅料、技术要求、生产加工过程的要求、检验方法、检验规则、标签、标志、包装、运输和贮存、销售和召回的要求。
本标准适用于3.1定义产品的生产、检验和销售。