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| Position: Chinese Standard in English/SB/T 10389-2004 |
| SB/T 10389-2004 Determination of sorbic acid in meat and meat products (English Version) | |||
| Standard No.: | SB/T 10389-2004 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 60.0 remind me the price change |
| Implemented on: | 2004-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SB/T 10389-2004 |
| English Name: | Determination of sorbic acid in meat and meat products |
| Chinese Name: | 肉与肉制品中山梨酸的测定 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | SB Professional Standard - Commercial |
| Source Content Issued by: | MOFCOM |
| Issued on: | 2004-8-4 |
| Implemented on: | 2004-9-1 |
| Status: | superseded |
| Superseded by: | GB 5009.28-2016 National Food Safety Standard — Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods |
| Superseded on: | 2017-6-23 |
| Superseding: | 公告：商务部公告 2022年第36号 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 60.0 |
| Delivery: | via email in 1~3 business day |