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Position: Chinese Standard in English/SB/T 10633-2011
SB/T 10633-2011   Soymilk (English Version)
Standard No.: SB/T 10633-2011 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2011-12-1 Delivery: via email in 1~3 business day

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,,2011-12-1,141137775610414A9249CFF48C78E
Standard No.: SB/T 10633-2011
English Name: Soymilk
Chinese Name: 豆浆
Chinese Classification: X60    Foods fermentation and brewing in general
Professional Classification: SB    Professional Standard - Commercial
Source Content Issued by: MOFCOM
Issued on: 2011-8-10
Implemented on: 2011-12-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了豆浆的术语和定义,技术要求,生产加工过程,检验方法,包装、标识和流通过程要求。
本标准适用于豆浆、调制豆浆及豆浆饮料。
Code of China
Standard
SB/T 10633-2011  Soymilk (English Version)
Standard No.SB/T 10633-2011
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2011-12-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10633-2011
Standard No.
SB/T 10633-2011
English Name
Soymilk
Chinese Name
豆浆
Chinese Classification
X60
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2011-8-10
Implemented on
2011-12-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
SB/T 10633-2011, SB 10633-2011, SBT 10633-2011, SB/T10633-2011, SB/T 10633, SB/T10633, SB10633-2011, SB 10633, SB10633, SBT10633-2011, SBT 10633, SBT10633
Introduction of SB/T 10633-2011
本标准规定了豆浆的术语和定义,技术要求,生产加工过程,检验方法,包装、标识和流通过程要求。
本标准适用于豆浆、调制豆浆及豆浆饮料。
Contents of SB/T 10633-2011
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Keywords:
SB/T 10633-2011, SB 10633-2011, SBT 10633-2011, SB/T10633-2011, SB/T 10633, SB/T10633, SB10633-2011, SB 10633, SB10633, SBT10633-2011, SBT 10633, SBT10633