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Position: Chinese Standard in English/SB/T 10679-2012
SB/T 10679-2012   Good manufacturing practice of staple food processing and distribution center (English Version)
Standard No.: SB/T 10679-2012 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 9000 words Translation Price(USD):270.0 remind me the price change

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Implemented on:2012-6-1 Delivery: via email in 1~3 business day

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,,2012-6-1,14113783634752D60057E8B5FA620
Standard No.: SB/T 10679-2012
English Name: Good manufacturing practice of staple food processing and distribution center
Chinese Name: 主食加工配送中心良好生产规范
Chinese Classification: X01    Technical management
Professional Classification: SB    Professional Standard - Commercial
Source Content Issued by: MOFCOM
Issued on: 2012-3-15
Implemented on: 2012-6-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 9000 words
Translation Price(USD): 270.0
Delivery: via email in 1~3 business day
本标准规定了主食加工配送中心的管理职责、资源管理、配送过程控制、产品追溯与召回等方面的要求。
本标准适用于主食加工配送中心。
Code of China
Standard
SB/T 10679-2012  Good manufacturing practice of staple food processing and distribution center (English Version)
Standard No.SB/T 10679-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count9000 words
Price(USD)270.0
Implemented on2012-6-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10679-2012
Standard No.
SB/T 10679-2012
English Name
Good manufacturing practice of staple food processing and distribution center
Chinese Name
主食加工配送中心良好生产规范
Chinese Classification
X01
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2012-3-15
Implemented on
2012-6-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
9000 words
Price(USD)
270.0
Keywords
SB/T 10679-2012, SB 10679-2012, SBT 10679-2012, SB/T10679-2012, SB/T 10679, SB/T10679, SB10679-2012, SB 10679, SB10679, SBT10679-2012, SBT 10679, SBT10679
Introduction of SB/T 10679-2012
本标准规定了主食加工配送中心的管理职责、资源管理、配送过程控制、产品追溯与召回等方面的要求。
本标准适用于主食加工配送中心。
Contents of SB/T 10679-2012
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Keywords:
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