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Position: Chinese Standard in English/SB/T 10789-2012
SB/T 10789-2012   Specification of circulation for summer squashs (English Version)
Standard No.: SB/T 10789-2012 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2012-12-1 Delivery: via email in 1~3 business day

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,,2012-12-1,14113783400187F2FE8730961E2C5
Standard No.: SB/T 10789-2012
English Name: Specification of circulation for summer squashs
Chinese Name: 西葫芦流通规范
Chinese Classification: B31    Melon, fruit and vegetable planting and product
Professional Classification: SB    Professional Standard - Commercial
ICS Classification: 67.080.01 67.080.01    Fruits, vegetables and derived products in general 67.080.01
Source Content Issued by: MOFCOM
Issued on: 2012-9-19
Implemented on: 2012-12-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了鲜食西葫芦流通的商品质量基本要求、商品等级、包装、标识和流通过程要求。
本标准适用于鲜食西葫芦流通的经营和管理。
Code of China
Standard
SB/T 10789-2012  Specification of circulation for summer squashs (English Version)
Standard No.SB/T 10789-2012
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2012-12-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10789-2012
Standard No.
SB/T 10789-2012
English Name
Specification of circulation for summer squashs
Chinese Name
西葫芦流通规范
Chinese Classification
B31
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
2012-9-19
Implemented on
2012-12-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
SB/T 10789-2012, SB 10789-2012, SBT 10789-2012, SB/T10789-2012, SB/T 10789, SB/T10789, SB10789-2012, SB 10789, SB10789, SBT10789-2012, SBT 10789, SBT10789
Introduction of SB/T 10789-2012
本标准规定了鲜食西葫芦流通的商品质量基本要求、商品等级、包装、标识和流通过程要求。
本标准适用于鲜食西葫芦流通的经营和管理。
Contents of SB/T 10789-2012
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Keywords:
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