Standard No.:	SC/T 6024-2003
English Name:	Sterilizing device using pressure steam for small package food
Chinese Name:	小包装食品用压力蒸汽灭菌装置
Chinese Classification:	B53    Aquatic product refreshment
Professional Classification:	SC    Professional Standard - Aquaculture
Issued by:	MOA
Issued on:	2003-12-1
Implemented on:	2004-3-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	3500 words
Price(USD):	100.00
Delivery:	via email in 1~3 business day

本标准规定了以蒸汽为热源，过热水或蒸汽为工作介质的小包装食品（软、硬罐头）用压力蒸汽灭菌装置的主要技术参数、技术要求、试验方法、检验规则、标志、包装及贮存。本标准适用于水产品、肉、禽、蔬菜、豆制品、蛋白饮料及粮食类等小包装食品（软、硬罐头）灭菌用的压力蒸汽灭菌装置的制造、检验。