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| Position: Chinese Standard in English/SN 0195-1993 |
| SN 0195-1993 Method for determination of 2 4-D residues in meat and meat products for export (English Version) | |||
| Standard No.: | SN 0195-1993 | Status: | superseded |
| Language: | English | File Format: | |
| Word Count: | 5000 words | Price(USD): | 150.00 remind me the price change |
| Implemented on: | 1993-8-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SN 0195-1993 |
| English Name: | Method for determination of 2 4-D residues in meat and meat products for export |
| Chinese Name: | 出口肉及肉制品中滴残留量检验方法 |
| Chinese Classification: | X22 Meat processing and products |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued by: | State Administration for Import and Export Commodity |
| Issued on: | 1993-06-04 |
| Implemented on: | 1993-8-1 |
| Status: | superseded |
| Superseded by: | SN/T 0195-2011 Determination of 2,4-D residues in meat and meat products for export－LC-MS/MS |
| Superseded on: | 2012-4-1 |
| Language: | English |
| File Format: | |
| Word Count: | 5000 words |
| Price(USD): | 150.00 |
| Delivery: | via email in 1~3 business day |