SN/T 0125-2010 English Version, SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method (English Version)

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SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method (English Version)
Standard No.:	SN/T 0125-2010	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	9500 words	Translation Price(USD):	280.0 remind me the price change Email:
Implemented on:	2011-5-1	Delivery:	via email in 1~3 business day

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Standard No.:	SN/T 0125-2010
English Name:	Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method
Chinese Name:	进出口食品中敌百虫残留量检测方法液相色谱-质谱/质谱法
Professional Classification:	SN Professional Standard - Import&Export Inspection
Source Content Issued by:	AQSIQ
Issued on:	2010-11-01
Implemented on:	2011-5-1
Status:	valid
Superseding:	SN 0125-1992 Method for determination of trichlorfon residues in meat and meat product for export
Target Language:	English
File Format:	PDF
Word Count:	9500 words
Translation Price(USD):	280.0
Delivery:	via email in 1~3 business day

SN/T 0125-2010 is referred in:

Standard

SN/T 0125-2010 Determination of trichlorfon residues in meat and meat products for import and export-LC-MS/MS method (English Version)
Standard No.	SN/T 0125-2010
Status	valid
Language	English
File Format	PDF
Word Count	9500 words
Price(USD)	280.0
Implemented on	2011-5-1
Delivery	via email in 1~3 business day

Detail of SN/T 0125-2010

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Professional Classification

ICS Classification

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Introduction of SN/T 0125-2010

本标准规定了㈩口农产品中敌百虫残留量的液相色谱—质谱／质谱检测和确证方法。
本标准适用于出口清蒸猪肉罐头、猪肉、鸡肉、牛肉、鱼肉、香肠、糙米、玉米、洋葱、核桃中敌百虫残留量的测定。

Contents of SN/T 0125-2010

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Keywords:
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