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| SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export (English Version) |
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Detail of SN/T 0351-2009
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Introduction of SN/T 0351-2009
本标准规定了进出口食品中丙线磷残留量检测的气相色谱测定和液相色谱-质谱/质谱确证方法。
本标准适用于大米、绿豆、菠菜、荷兰豆、柑橘、葡萄、板栗、茶叶、猪肉、鸡肉、猪肝、罗非鱼、蜂蜜中丙线磷残留量的测定和确证。
Contents of SN/T 0351-2009