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GB 2763-2014   National food safety safety standard-Maximum residue limits for pesticides in food (English Version)
Standard No.: GB 2763-2014 Status:superseded remind me the status change
Language:English File Format:PDF
Word Count: 50000 words Price(USD):300.0 remind me the price change
Implemented on:2014-8-1 Delivery: via email in 1 business day
Standard No.: GB 2763-2014
English Name: National food safety safety standard-Maximum residue limits for pesticides in food
Chinese Name: 食品中农药最大残留限量
Chinese Classification: G25    Pesticide
Professional Classification: GB    National Standard
Issued by: NHFPC and MOA
Issued on: 2014-03-20
Implemented on: 2014-8-1
Status: superseded
Superseded by:GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
Superseded on:2017-6-18
Superseding:GB 2763-2012 National food safety standard ---Maximum residue limits for pesticides in food
Language: English
File Format: PDF
Word Count: 50000 words
Price(USD): 300.0
Delivery: via email in 1 business day
Referred in GB 2763-2014:
* GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
* GB/T 5009.20-2003 Determination of organophosphorous pesticide residues in foods
* GB/T 5009.21-2003 Determination of carbaryl residues in cereals, oils and vegetables
* GB/T 5009.36-2003 Method for analysis of hygienic standard of grains
* GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
* GB/T 5009.103-2003 Determination of methamidophos and acephate pesticide residues in vegetable foods
* GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
* GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber
* GB/T 5009.107-2003 Determination of diazinon residues in vegetable foods
* GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
* GB/T 5009.113-2003 Determination of thiocyclam residues in rice
* GB/T 5009.114-2003 Determination of bisultap residues in rice
* GB/T 5009.115-2003 Determination of tricyclazole residues in rice
* GB/T 5009.126-2003 Determination of triadmefon residues in vegetable foods
* GB/T 5009.129-2003 Determination of ethoxyquin residues i n fruits
* GB/T 5009.130-2003 Determination of fomesafen residues in soybeans and cereals
* GB/T 5009.131-2003 Determination of phosmet residues in vegetable foods
* GB/T 5009.132-2003 Determination of atrazine residues in foods
* GB/T 5009.133-2003 Determination of chlorotoluron residues in grains
* GB/T 5009.134-2003 Determination of molinate residues in rice
* GB/T 5009.135-2003 Determination of chlorbenzuron residues in vegetable foods
* GB/T 5009.136-2003 Determination of quintozene residues in vegetable foods
* GB/T 5009.142-2003 Determination of fluazifop-butyl and its acid residues in vegetable food
* GB/T 5009.143-2003 Determination of amitraz residues in vegetables,fruits,edible oil
* GB/T 5009.144-2003 Determination of isofenphos-methyl residues in vegetable foods
* GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
* GB/T 5009.146-2008 Determination of organochlorines and pyrethroid pesticide multiresidues in vegetable foods
* GB/T 5009.147-2003 Determination of diflubenzuron residues in vegetable foods
* GB/T 5009.155-2003 Determination of isoprothiolane residues in rice
* GB/T 5009.160-2003 Determination of semianitraz residues in fruits
* GB/T 5009.162-2008 Determination of organochlorine pesticide and pyrethroid pesticide multiresidues in animal original foods
* GB/T 5009.164-2003 Determination of butachlor residues in rice
* GB/T 5009.165-2003 Determination of 2, 4-D butylate residues in grains
* GB/T 5009.172-2003 Determination of trifluralin residues in soybean, peanut, soybean oil, peanut oil
* GB/T 5009.174-2003 Determination of metolachlor residues in peanut and soybean
* GB/T 5009.175-2003 Determination of 2, 4-D in grains and vegetables
* GB/T 5009.176-2003 Determination of dicofol residues in tea,fruits,edible evgetable oils
* GB/T 5009.177-2003 Determination of propanil residues in rice
* GB/T 5009.180-2003 Determination of oxadiazon residues in cereals and peanuts
* GB/T 5009.184-2003 Determination of buprofezin in cereals and vegetables
* GB/T 5009.200-2003 Determination of difenzoquat residues in wheat
* GB/T 5009.201-2003 Determination of diniconazole residues in pear
* GB/T 5009.218-2008 Determination of multi pesticide residues in fruits and vegetables
* GB/T 5009.219-2008 Determination of the residues of chlorcholine chloride in cereals
* GB/T 5009.220-2008 Determination of the residues of anilazine in cereals
* GB/T 5009.221-2008 Determination of the residues of diquat in cereals
* GB/T 14553-2003 Method of gas chromatographic for determination of organophosphorus pesticides in cereals,fruits and vegetables
* GB/T 14929.2-1994 Method for determination of aldicarb residues in peanut,cottonseed oil and peanut oil
* GB/T 19611-2004 Tobacco and tobacco products - Determination of maleic hydrazide residues - UV Spectrophotometer method
* GB/T 19648-2006 Method for determination of 500 pesticides and related chemicals residues in fruits and vegetables - GC-MS method
* GB/T 19649-2006 Method for determination of 475 pesticides and related chemicals residues in grains - GC-MS method
* GB/T 20769-2008 Determination of 450 pesticides and related chemicals residues in fruits and vegetables - LC-MS-MS method
* GB/T 20770-2008 Determination of 486 pesticides and related chemicals residues in grains - LC-MS-MS method
* GB/T 22243-2008 Determination of residue limits of fluroxypyr in rice、vegetable and fruit
* GB/T 22968-2008 Determination of ivermectin,abamectin,doramectin and eprinomectin residues in milk and milk powder - LC-MS-MS method
* GB/T 23204-2008 Determination of 519 pesticides and related chemicals residues in teas - GC-MS method
* GB/T 23205-2008 Determination of 448 pesticides and related chemicals residues in tea - LC-MS-MS method
* GB/T 23206-2008 Determination of 512 pesticides and related chemicals residues in fruit juice vegetable juice and fruit wine - LC-MS-MS method
* GB/T 23210-2008 Determination of 511 pesticides and related chemicals residues in milk and milk powder - GC-MS method
* GB/T 23216-2008 Determination of 503 pesticides and related chemicals residues in mushrooms—GC-MS method
* GB/T 23376-2009 Determination of pesticides residues in tea - GC/MS method
* GB/T 23379-2009 Determination of imidacloprid residues in fruits,vegetables and teas—High performance liquid chromatographic method
* GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables—HPLC method
* GB/T 23584-2009 Determination of acetamiprid residue in fruits and vegetables - Liquid chromatography-tandem mass spectrometry
* GB/T 23750-2009 Determination of Glyphosate residues in plant products-GC-MS method
* GB/T 23816-2009 Method for determination of triazine herbicide residues in soybean
* GB/T 23818-2009 Determination of imidazolinone herbicide residues in soybean
* GB/T 25222-2010 Inspection of grain and oils—Determination of phosphide residues in grain—Spectrophotometric method
* NY/T 761-2008 Pesticide multiresidue sceen methods for determination of organophosphorus pesticides, organochlorine pesticides, pyrethroid pesticides and carbamate pesticedes in vegetables and fruits
* NY/T 1016-2006 Determination of ethephon residues in fruits and vegetables gas chromatogram method
* NY/T 1096-2006 Determination of glyphosate residues in food
* NY/T 1275-2007 Determination of Imidacloprid Residual in Vegetables and Fruits
* NY/T 1277-2007 Determination of Iprodione Residues in Vegetables by HPLC
* NY/T 1379-2007 Multi-residue Determination of 334 Pesticides in Vegetable by GC/MS and LC/MS
* NY/T 1434-2007 Multi-residue Determination of 2 4-D and Other 12 Herbicides in Vegetable by LC/MS
* NY/T 1453-2007 Determination of 16 pesticide residues in fruits and vegetables by LC - MS/MS
* NY/T 1455-2007 Determination of myclobutanil residue in fruits by gas chromatogram
* NY/T 1456-2007 Determination of prochloraz residue in fruits by gas chromatography
* NY/T 1616-2008 Determination of 9 sulfonylurea herbicides residues in soils by LC-MS
* NY/T 1652-2008 Determination of propargite residues in vegetables and fruits - GC
* NY/T 1679-2009 Determination of carbamate pesticide residues in vegetable foods by LC-MS/MS
* NY/T 1680-2009 Determination of carbendazim and other 3 benzimidazoles in vegetable and fruit by HPLC
* NY/T 1720-2009 Determination of Seven Benzoylurea Pesticides Residues in Fruits and Vegetables by HPLC
* NY/T 1722-2009 Determination of anliazine residue residue in vegetables by HPLC
* NY/T 1725-2009 Determination of cyromazine residue in vegetables by HPLC
* SN 0139-1992 Method for determination of dithiocarbamate residues in grain for export
* SN 0150-1992 Method for determination of axocyclotin residue in fruit for export
* SN 0157-1992 Method for determination of dithiocarbamate residue in fruit for export
* SN 0192-1993 Method for determination of bromopropylate residues in fruits for export
* SN 0209-1993 Method for determination of phoxim residues in grains for export
* SN 0279-1993 Method for the determination of amitraz residues in fruits for export
* SN 0287-1993 Method for the determination of ethoxyquin residues in fruits for export—Liquid chromatography
* SN 0340-1995 Method for the determination of paraquat residues in cereals vegetables for export - UV-spectrophotometric method
* SN 0345-1995 Method for the determination of dimehypo residues in vegetables for export
* SN 0346-1995-
* SN 0492-1995 Method for the determination of thiobencarb residues in cereals for export
* SN 0499-1995 Method for the determination of chlorothalonil residues in fruits and vegetables for export
* SN 0500-1995 Method for the determination of dodine residues in fruits for export
* SN 0522-1996 Method for the determination of terbufos residues in cereals for export
* SN 0584-1996 Method for the determination of vinclozolin residues in cereals and oil seeds for export
* SN 0585-1996 Method for the determination of acephate residues in cereals and oil seeds for export
* SN 0592-1996 Method for the determination of fenbutatin oxide residues in cereals and oil seeds for export
* SN 0597-1996 Method for the determination of ?o?-phenylphenol and its sodium salt residues in fruits for export
* SN 0649-1997 Method for the determination of methyl bromide residues in cereals for export
* SN 0654-1997 Method for the determination of captan residues in fruits for export
* SN 0685-1997 Method for the determination of propamocarb residues in cereals for export
* SN 0687-1997 Method for the determination of diclofop-methyl residues in cereals and oil seeds for export
* SN 0695-1997 Method for the determination of triforine residues in cereals for export
* SN 0701-1997 Method for the determination of phosphamidon residues in cereals for export
* SN/T 0134-2010 Determination for pesticide residues of 12 kinds of carbamates including oxamyl in foods for import and export. LC-MS/MS method
* SN/T 0292-
* SN/T 0351-2009 Determination of ethoprophos residues in foods for import and export
* SN/T 0519-2010 Determination of Propiconazole Residue in Food for Import and Export
* SN/T 0711-2011 Determination of Dithiocarbamate (Salt) Residues in Tea Products for Export. LC-MS/MS Method
* SN/T 0712-2010 Determination of 11 Herbicide Residues in Cereals and Soybean for Import and Export - GC-MS Method
* SN/T 1017.5-2002 Method for the determination of quinclorac residues in cereals and oil seeds for export
* SN/T 1017.8-2004 Determination of imidacloprid residues in cereals for import and export—Liquid chromatographic method
* SN/T 1114-2014
* SN/T 1117-2008 Determination of multiple pyrethroid residues in food for import and export—Gas chromatography method
* SN/T 1477-2012 Determination of paclobutrazol residues in food for export
* SN/T 1541-2005 Inspection of the total residues of dithiocarbamate pesticides in tea for export
* SN/T 1605-2005 Inspection of cyanazin fluometuron atrazine propanil and linuron residues in products of plant origin for import and export -- HPLC
* SN/T 1606-2005 Inspection of phenoxy acid herbicides residues in products of plant origin for import and export - GC
* SN/T 1737.2-2007 Determination of herbicides residues - Part 2: Determination of diphenyl ether herbicides residues in cereal and oilseed by GC/MS method
* SN/T 1739-2006 Determination of organophosphrous pesticides residues in cereals and oil seeds for import and export-Gas chromatography mass spectrometry method
* SN/T 1740-2006 Determination of clofentezine residues in foods for import and export-Gas chromatography mass spectrometry method
* SN/T 1741-2006 Determination of alachlor residues in foods for import and export-Gas chromatography mass spectrometry method
* SN/T 1923-2007 Determination of glyphosate residues in food for import and export - HPLC-MS/MS method
* SN/T 1967-2007 Determination of iprobenfos residues in food for import and export
* SN/T 1969-2007 Determination of bifenthrin residue in food for import and export-GC-MS method
* SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
* SN/T 1975-2007 Determinaiton of difenoconazole residue in food for import and export-GC-MS method
* SN/T 1976-2007 Determination of azoxystrobin residues in fruit and vegetable for import and export-GC method
* SN/T 1977-2007 Determination of fenpyroximate residues in fruit and vegetable for import and export-HPLC method
* SN/T 1982-2007 Determination of fipronil residues in food for import and export-GC-MS method
* SN/T 1983-2007 Determination of flumioxazin residues in food for import and export-GC-MS method
* SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
* SN/T 1990-2007 Determination of azocyclotin and cyhexatin residues in food for import and export-GC-MS method
* SN/T 2095-2008 Determination of chlorfluazuron residues in vegetables for import and export—High performance liquid choromatographic method
* SN/T 2114-2008 Determination of abamectin residues in fruit and vegetable for import and exthod
* SN/T 2147-2008 Determination of cadusafos residues in food for import and export
* SN/T 2149-2008 Determination of benoxacor, anilofos, allidochlor 110 pesticides residues in foodstuffs for import and export - GC-MS Method
* SN/T 2150-2008 Determination of residues of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foodstuffs for import and export - LC-MS/MS method
* SN/T 2151-2008 Determination of pesticides residue of 28 kinds of including bioresmethrin、acinathrin、bifenthrin in food import and export - Gas chromatography-mass spectrometry(GC-MS)method
* SN/T 2152-2008 Determination of hexaflumuron residue in food for import and export—HPLC-MS/MS method
* SN/T 2158-2008 Determination of chlorpyrifos residue in foods for import and export
* SN/T 2212-2008 Determination of bensulfuron methyl residues in cereals for import and export—Liquid chromatography
* SN/T 2228-2008 Determination of 31 acid pesticide residues in foods for import and export—GC-MS method
* SN/T 2232-2008 Determination of triadimenol residue in foods for import and export—GC-MS method
* SN/T 2233-2008 Determination of fenpropathrin residue in food for import and export
* SN/T 2234-2008 Determination of profenofos residue in food for import and export—GC and GC-MS method
* SN/T 2236-2008 Determination of flusilazole residues in food for import and export - GC-MS method
* 与SN/T 2320-2009
* SN/T 2322-2009 Determination of cetochlor residue in foods for import and export
* SN/T 2324-2009 Determination of 33 organophosphrous pesticides residues(butamifos, chlorpyrifos, chlorpyrifos-methyl et al infoodstuffs for import and export)
* SN/T 2325-2009 Determination of 45 pesticides residues including azimsulfron, bensulfron-methyl,cinousulfron et al in foods for import and export—HPLC-MS/MS method
* SN/T 2397-2010 Determination of Nicotine Residue in Foods for Import and Export
* SN/T 2432-2010 Determination of pyridaben residues in food for import and export
* SN/T 2433-2010 Determination of clodinafop propargyl residues in food for import and export
* SN/T 2459-2010 Determination of Flumiclorac-pentyl Residues in Food for Import and Export - GC-MS Method
* SN/T 2560-2010 Determination of Carbamate Pesticides Residues in Foodstuffs for Import and Export - HPLC-MS/MS Method
* YC/T 180-2004 Tobacco and tobacco products—Determination of camphechlor residues—Gas chromatographic method
GB 2763-2014 is referred in:
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Keywords:
GB 2763-2014, GB/T 2763-2014, GBT 2763-2014, GB2763-2014, GB 2763, GB2763, GB/T2763-2014, GB/T 2763, GB/T2763, GBT2763-2014, GBT 2763, GBT2763