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Position: Chinese Standard in English/SN/T 1026-2001
SN/T 1026-2001   Rules for the inspection of mixed wines for export (English Version)
Standard No.: SN/T 1026-2001 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2002-6-1 Delivery: via email in 1~3 business day

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2017-12-22,,2002-6-1,14113738197570D07B8CDFF97BF7F
Standard No.: SN/T 1026-2001
English Name: Rules for the inspection of mixed wines for export
Chinese Name: 出口配制酒检验规程
Chinese Classification: X60    Foods fermentation and brewing in general
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2001-12-30
Implemented on: 2002-6-1
Status: abolished
Abolished on:2017-12-22
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
本标准规定了出口配制酒（露酒）的抽样、检验和检验结果的判定。本标准适用于以发酵酒、蒸馏酒或食用酒精为基酒，以食用动植物、食品添加剂作为呈香、呈味、呈色物质，按一定生产工艺加工配制而成，并改变了原基酒风格的出口配制酒的检验。
Code of China
Standard
SN/T 1026-2001  Rules for the inspection of mixed wines for export (English Version)
Standard No.SN/T 1026-2001
Statusabolished
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2002-6-1
Deliveryvia email in 1~3 business day
Detail of SN/T 1026-2001
Standard No.
SN/T 1026-2001
English Name
Rules for the inspection of mixed wines for export
Chinese Name
出口配制酒检验规程
Chinese Classification
X60
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2001-12-30
Implemented on
2002-6-1
Status
abolished
Superseded by
Superseded on
Abolished on
2017-12-22
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
SN/T 1026-2001, SN 1026-2001, SNT 1026-2001, SN/T1026-2001, SN/T 1026, SN/T1026, SN1026-2001, SN 1026, SN1026, SNT1026-2001, SNT 1026, SNT1026
Introduction of SN/T 1026-2001
本标准规定了出口配制酒（露酒）的抽样、检验和检验结果的判定。本标准适用于以发酵酒、蒸馏酒或食用酒精为基酒，以食用动植物、食品添加剂作为呈香、呈味、呈色物质，按一定生产工艺加工配制而成，并改变了原基酒风格的出口配制酒的检验。
Contents of SN/T 1026-2001
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Keywords:
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