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| Position: Chinese Standard in English/SN/T 1035-2002 |
| SN/T 1035-2002 Method for the determination of toxic fungal in food for export (English Version) | |||
| Standard No.: | SN/T 1035-2002 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 264.0 remind me the price change |
| Implemented on: | 2002-6-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 1035-2002 |
| English Name: | Method for the determination of toxic fungal in food for export |
| Chinese Name: | 出口食品中主要产毒真菌检验方法 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | General Administration of Quality Supervision, Inspection and Quarantine of PRC |
| Issued on: | 2002-01-16 |
| Implemented on: | 2002-6-1 |
| Status: | superseded |
| Superseded by: | SN/T 1035-2011 Determination of Penicillium Chrysogenum |
| Superseded on: | 2011-7-1 |
| Abolished on: | 2011-07-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 264.0 |
| Delivery: | via email in 1~3 business day |