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| SN/T 1133-2002 Method for the determination of enradine residues in meat and meat products for import and export-Piercing method (English Version) |
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Detail of SN/T 1133-2002
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Introduction of SN/T 1133-2002
本标准规定了进出口肉肉及肉制品中持久霉素残留量检验的抽样、制样和打孔测定方法。本标准适用于进出口鸡肉中持久霉素残留量的检验。
Contents of SN/T 1133-2002