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| Position: Chinese Standard in English/SN/T 1954-2007 |
| SN/T 1954-2007 Determination of chlorine dioxide residues in iced meat for import and export-Spectrophotometric method (English Version) | |||
| Standard No.: | SN/T 1954-2007 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 5500 words | Translation Price(USD): | 160.0 remind me the price change |
| Implemented on: | 2008-3-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 1954-2007 |
| English Name: | Determination of chlorine dioxide residues in iced meat for import and export-Spectrophotometric method |
| Chinese Name: | 进出口冰鲜肉中二氧化氯残留量的检验方法 分光光度法 |
| Chinese Classification: | X04 Basic standards and general methods |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2007-08-06 |
| Implemented on: | 2008-3-1 |
| Status: | superseded |
| Superseded by: | GB 5009.244-2016 National Food Safety Standard - Determination of chlorine dioxide in food SC/T 3505-2006 Microcapsules of fish oil |
| Superseded on: | 2017-3-1 |
| Abolished on: | 2017-03-01 |
| Target Language: | English |
| File Format: | |
| Word Count: | 5500 words |
| Translation Price(USD): | 160.0 |
| Delivery: | via email in 1~3 business day |