SN/T 2074-2008 English Version, SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi (English Version)

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SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi (English Version)
Standard No.:	SN/T 2074-2008	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	90.0 remind me the price change Email:
Implemented on:	2008-11-1	Delivery:	via email in 1~3 business day

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Standard No.:	SN/T 2074-2008
English Name:	Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi
Chinese Name:	主要食用菌中转基因成分定性PCR检测方法
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	SN Professional Standard - Import&Export Inspection
Source Content Issued by:	AQSIQ
Issued on:	2008-4-29
Implemented on:	2008-11-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	90.0
Delivery:	via email in 1~3 business day

Standard

SN/T 2074-2008 Protocol of the qualitative polymerase chain reaction(PCR)for detecting genetically modified component in familiar edible fungi (English Version)
Standard No.	SN/T 2074-2008
Status	valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	90.0
Implemented on	2008-11-1
Delivery	via email in 1~3 business day

Detail of SN/T 2074-2008

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Introduction of SN/T 2074-2008

本标准规定了主要食用菌中转基因成分检验的抽样、制样、定性PCR 检测方法。
本标准适用于对主要食用菌(杏鲍菇、红菇、姬松茸、香菇、草菇、牛肝菌、鸡腿菇、金针菇、双孢蘑菇、猪肚菇、凤尾菇、小平菇、秀珍菇、猴头菇、金顶侧耳、茶树菇、竹荪、黑木耳、白木耳等)中转基因成分的检测。

Contents of SN/T 2074-2008

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Keywords:
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