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Position: Chinese Standard in English/SN/T 2114-2008
SN/T 2114-2008   Determination of abamectin residues in fruit and vegetable for import and exthod (English Version)
Standard No.: SN/T 2114-2008 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2009-3-16 Delivery: via email in 1~3 business day

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,2017-6-18,2009-3-16,1411376237474557D43242C80ACD9
Standard No.: SN/T 2114-2008
English Name: Determination of abamectin residues in fruit and vegetable for import and exthod
Chinese Name: 进出口水果和蔬菜中阿维菌素残留量检测方法 液相色谱法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2008-09-04
Implemented on: 2009-3-16
Status: superseded
Superseded by:GB 23200.19-2016 National food safety standard―Determination of abamectin residue in fruits and vegetables Liquid chromatography
Superseded on:2017-6-18
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了水果及蔬菜中阿维菌素检测的制样和液相色谱检测方法。
本标准适用于苹果及菠菜中阿维菌素残留量的检测。其他水果和蔬菜可以参照本标准。
SN/T 2114-2008 is referred in:
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
Code of China
Standard
SN/T 2114-2008  Determination of abamectin residues in fruit and vegetable for import and exthod (English Version)
Standard No.SN/T 2114-2008
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2009-3-16
Deliveryvia email in 1~3 business day
Detail of SN/T 2114-2008
Standard No.
SN/T 2114-2008
English Name
Determination of abamectin residues in fruit and vegetable for import and exthod
Chinese Name
进出口水果和蔬菜中阿维菌素残留量检测方法 液相色谱法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2008-09-04
Implemented on
2009-3-16
Status
superseded
Superseded by
GB 23200.19-2016 National food safety standard―Determination of abamectin residue in fruits and vegetables Liquid chromatography
Superseded on
2017-6-18
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
SN/T 2114-2008, SN 2114-2008, SNT 2114-2008, SN/T2114-2008, SN/T 2114, SN/T2114, SN2114-2008, SN 2114, SN2114, SNT2114-2008, SNT 2114, SNT2114
Introduction of SN/T 2114-2008
本标准规定了水果及蔬菜中阿维菌素检测的制样和液相色谱检测方法。
本标准适用于苹果及菠菜中阿维菌素残留量的检测。其他水果和蔬菜可以参照本标准。
Contents of SN/T 2114-2008
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Keywords:
SN/T 2114-2008, SN 2114-2008, SNT 2114-2008, SN/T2114-2008, SN/T 2114, SN/T2114, SN2114-2008, SN 2114, SN2114, SNT2114-2008, SNT 2114, SNT2114