 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/SN/T 5439.2-2022 |
| SN/T 5439.2-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 2: Staph ylococcus aureus (English Version) | |||
| Standard No.: | SN/T 5439.2-2022 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6500 words | Translation Price(USD): | 195.0 remind me the price change |
| Implemented on: | 2022-10-1 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | SN/T 5439.2-2022 |
| English Name: | Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 2: Staph ylococcus aureus |
| Chinese Name: | 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第2部分：金黄色葡萄球菌 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | General Administration of Customs |
| Issued on: | 2022-03-14 |
| Implemented on: | 2022-10-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 6500 words |
| Translation Price(USD): | 195.0 |
| Delivery: | via email in 1~3 business day |