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| Position: Chinese Standard in English/SN/T 5439.5-2022 |
| SN/T 5439.5-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flowdipstick method - Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157 (English Version) | |||
| Standard No.: | SN/T 5439.5-2022 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 8500 words | Price(USD): | 255.00 remind me the price change |
| Implemented on: | 2022-10-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | SN/T 5439.5-2022 |
| English Name: | Rapid detection of foodborne pathogens from exported food by PCR-Lateral flowdipstick method - Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157 |
| Chinese Name: | 出口食品中食源性致病菌快速检测方法 PCR-试纸条法 第5部分：产志贺毒素大肠埃希氏菌及大肠埃希氏菌O157 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Issued by: | General Administration of Customs |
| Issued on: | 2022-03-14 |
| Implemented on: | 2022-10-1 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 8500 words |
| Price(USD): | 255.00 |
| Delivery: | via email in 1~3 business day |