2025-12-16 10.1.14.108
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Position: Chinese Standard in English/T/CASME 1604-2025
T/CASME 1604-2025   Technical specifications to produce (English Version)
Standard No.: T/CASME 1604-2025 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2025-8-4 Delivery:

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Standard No.: T/CASME 1604-2025
English Name: Technical specifications to produce
Chinese Name: “冻转鲜”糕点生产技术规范
Chinese Classification: X28    Baking products
Professional Classification: T/    Social Organization Standard
Source Content Issued by: CASME
Issued on: 2025-07-04
Implemented on: 2025-8-4
Status: valid
Target Language: English
File Format: PDF
本文件规定了“冻转鲜”糕点的分类、原辅料要求、生产要求、标签、运输和贮存、信息记录。
本文件适用于“冻转鲜”糕点的工厂生产。
Code of China
Standard
T/CASME 1604-2025  Technical specifications to produce (English Version)
Standard No.T/CASME 1604-2025
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2025-8-4
Deliveryvia email in business day
Detail of T/CASME 1604-2025
Standard No.
T/CASME 1604-2025
English Name
Technical specifications to produce
Chinese Name
“冻转鲜”糕点生产技术规范
Chinese Classification
X28
Professional Classification
T/
ICS Classification
Issued by
CASME
Issued on
2025-07-04
Implemented on
2025-8-4
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/CASME 1604-2025, T/CASMET 1604-2025, TCASMET 1604-2025, T/CASME1604-2025, T/CASME 1604, T/CASME1604, T/CASMET1604-2025, T/CASMET 1604, T/CASMET1604, TCASMET1604-2025, TCASMET 1604, TCASMET1604
Introduction of T/CASME 1604-2025
本文件规定了“冻转鲜”糕点的分类、原辅料要求、生产要求、标签、运输和贮存、信息记录。
本文件适用于“冻转鲜”糕点的工厂生产。
Contents of T/CASME 1604-2025
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Keywords:
T/CASME 1604-2025, T/CASMET 1604-2025, TCASMET 1604-2025, T/CASME1604-2025, T/CASME 1604, T/CASME1604, T/CASMET1604-2025, T/CASMET 1604, T/CASMET1604, TCASMET1604-2025, TCASMET 1604, TCASMET1604