Standard No.:	T/CMATB 1006-2023
English Name:	Chilled meat
Chinese Name:	冷鲜肉
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Issued by:	China Meat Association
Issued on:	2023-08-11
Implemented on:	2023-11-1
Status:	valid
Language:	English
File Format:	PDF

本文件规定了冷鲜肉的分类、技术要求、试验方法、检验规则、标签、标志、包装、贮存及运输和记录要求。
本文件适用于猪、牛、羊和鸡、鸭、鹅冷鲜肉的生产及经营，其他畜禽种类可参照执行。