T/CNFIA 225.1-2024 English Version, T/CNFIA 225.1-2024 Detection methods of allergen components in food - Part 1: Total protein-Chromogenic reaction rapid detection method (English Version)

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T/CNFIA 225.1-2024 Detection methods of allergen components in food - Part 1: Total protein-Chromogenic reaction rapid detection method (English Version)
Standard No.:	T/CNFIA 225.1-2024	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	8500 words	Translation Price(USD):	255.0 remind me the price change Email:
Implemented on:	2024-11-20	Delivery:	via email in 1~3 business day

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Standard No.:	T/CNFIA 225.1-2024
English Name:	Detection methods of allergen components in food - Part 1: Total protein-Chromogenic reaction rapid detection method
Chinese Name:	食品中致敏原成分检测方法　第1部分：总蛋白　显色反应快速检测法
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	T/ Social Organization Standard
Source Content Issued by:	CNFIA
Issued on:	2024-11-20
Implemented on:	2024-11-20
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	8500 words
Translation Price(USD):	255.0
Delivery:	via email in 1~3 business day

Standard

T/CNFIA 225.1-2024 Detection methods of allergen components in food - Part 1: Total protein-Chromogenic reaction rapid detection method (English Version)
Standard No.	T/CNFIA 225.1-2024
Status	valid
Language	English
File Format	PDF
Word Count	8500 words
Price(USD)	255.0
Implemented on	2024-11-20
Delivery	via email in 1~3 business day

Detail of T/CNFIA 225.1-2024

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Introduction of T/CNFIA 225.1-2024

本文件描述了食品生产过程中总蛋白显色反应快速检测方法。
本文件适用于食品生产过程中生产环境表面和清洗水中残留总蛋白的检测。

Contents of T/CNFIA 225.1-2024

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Keywords:
T/CNFIA 225.1-2024, T/CNFIAT 225.1-2024, TCNFIAT 225.1-2024, T/CNFIA225.1-2024, T/CNFIA 225.1, T/CNFIA225.1, T/CNFIAT225.1-2024, T/CNFIAT 225.1, T/CNFIAT225.1, TCNFIAT225.1-2024, TCNFIAT 225.1, TCNFIAT225.1