T/CNFIA 225.3-2024 English Version, T/CNFIA 225.3-2024 Detection methods of allergen components in food - Part 3: Gluten-Immunoassay methods (English Version)

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T/CNFIA 225.3-2024 Detection methods of allergen components in food - Part 3: Gluten-Immunoassay methods (English Version)
Standard No.:	T/CNFIA 225.3-2024	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	11500 words	Translation Price(USD):	345.0 remind me the price change Email:
Implemented on:	2024-11-20	Delivery:	via email in 1~5 business day

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Standard No.:	T/CNFIA 225.3-2024
English Name:	Detection methods of allergen components in food - Part 3: Gluten-Immunoassay methods
Chinese Name:	食品中致敏原成分检测方法　第3部分：麸质　免疫分析法
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	T/ Social Organization Standard
Source Content Issued by:	CNFIA
Issued on:	2024-11-20
Implemented on:	2024-11-20
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	11500 words
Translation Price(USD):	345.0
Delivery:	via email in 1~5 business day

Standard

T/CNFIA 225.3-2024 Detection methods of allergen components in food - Part 3: Gluten-Immunoassay methods (English Version)
Standard No.	T/CNFIA 225.3-2024
Status	valid
Language	English
File Format	PDF
Word Count	11500 words
Price(USD)	345.0
Implemented on	2024-11-20
Delivery	via email in 1~5 business day

Detail of T/CNFIA 225.3-2024

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Introduction of T/CNFIA 225.3-2024

本文件描述了食品中麸质致敏原成分的免疫分析检测方法。
本文件的第一法夹心酶联免疫吸附法适用于食品原料及产品、清洗水中麸质致敏原成分的定量检测，也能用于环境表面涂抹样品中麸质致敏原成分的定量检测；第二法胶体金免疫层析法适用于食品生产过程环境表面和清洗水中麸质致敏原成分的定性检测，也能用于部分食品原料及产品中麸质致敏原成分的定性检测。

Contents of T/CNFIA 225.3-2024

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Keywords:
T/CNFIA 225.3-2024, T/CNFIAT 225.3-2024, TCNFIAT 225.3-2024, T/CNFIA225.3-2024, T/CNFIA 225.3, T/CNFIA225.3, T/CNFIAT225.3-2024, T/CNFIAT 225.3, T/CNFIAT225.3, TCNFIAT225.3-2024, TCNFIAT 225.3, TCNFIAT225.3