Standard No.:	T/GZSX 014-2017
Chinese Name:	豆豉
Chinese Classification:	X69    Other fermented goods
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	GZSX
Issued on:	2017-07-22
Implemented on:	2017-8-10
Status:	valid
Target Language:	English
File Format:	PDF

本标准规定了豆豉的术语和定义、产品分类、要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于贵州省内生产的豆豉。