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Position: Chinese Standard in English/T/GZSX 054.1-2019
T/GZSX 054.1-2019   Guizhou style snack Baked pastry (1) (English Version)
Standard No.: T/GZSX 054.1-2019 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Implemented on:2019-10-20 Delivery:

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Standard No.: T/GZSX 054.1-2019
English Name: Guizhou style snack Baked pastry (1)
Chinese Name: 黔式小点 烘烤糕点 (一)
Chinese Classification: X28    Baking products
Professional Classification: T/    Social Organization Standard
Issued on: 2019-09-30
Implemented on: 2019-10-20
Status: valid
Target Language: English
File Format: PDF
本标准规定了黔式小点系列产品中烘烤糕点(一)的术语和定义、要求(含检验方法)、检验规则及标签、标志、包装、运输和贮存。 本标准适用于黔式小点系列产品中的烘烤糕点(一)的生产、销售、检验。
Code of China
Standard
T/GZSX 054.1-2019  Guizhou style snack Baked pastry (1) (English Version)
Standard No.T/GZSX 054.1-2019
Statusvalid
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2019-10-20
Deliveryvia email in business day
Detail of T/GZSX 054.1-2019
Standard No.
T/GZSX 054.1-2019
English Name
Guizhou style snack Baked pastry (1)
Chinese Name
黔式小点 烘烤糕点 (一)
Chinese Classification
X28
Professional Classification
T/
ICS Classification
Issued by
Issued on
2019-09-30
Implemented on
2019-10-20
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
T/GZSX 054.1-2019, T/GZSXT 054.1-2019, TGZSXT 054.1-2019, T/GZSX054.1-2019, T/GZSX 054.1, T/GZSX054.1, T/GZSXT054.1-2019, T/GZSXT 054.1, T/GZSXT054.1, TGZSXT054.1-2019, TGZSXT 054.1, TGZSXT054.1
Introduction of T/GZSX 054.1-2019
本标准规定了黔式小点系列产品中烘烤糕点(一)的术语和定义、要求(含检验方法)、检验规则及标签、标志、包装、运输和贮存。 本标准适用于黔式小点系列产品中的烘烤糕点(一)的生产、销售、检验。
Contents of T/GZSX 054.1-2019
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Keywords:
T/GZSX 054.1-2019, T/GZSXT 054.1-2019, TGZSXT 054.1-2019, T/GZSX054.1-2019, T/GZSX 054.1, T/GZSX054.1, T/GZSXT054.1-2019, T/GZSXT 054.1, T/GZSXT054.1, TGZSXT054.1-2019, TGZSXT 054.1, TGZSXT054.1