Standard No.:	T/HNSPXH 022-2024
Chinese Name:	食品加工用益生菌粉
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Henan Food Technology Society
Issued on:	2024-05-09
Implemented on:	2024-5-16
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了食品加工用益生菌粉的分类、要求、检验方法、检验规则、标志、标签、包装、运输、贮存等。
本文件适用于以一种或多种益生菌菌种为原料，添加辅料、食品添加剂，经接种、发酵、离心、乳化或不乳化、干燥、粉碎、包装而成的益生菌粉，作为食品加工用。