Standard No.:	T/SCSPXH 004-2025
English Name:	Jinchuan snow pear syrup
Chinese Name:	金川雪梨膏
Chinese Classification:	X50    Beverages in general
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.160.01 67.160.01    Beverages in general 67.160.01
Source Content Issued by:	Sichuan Society of Food Science and Technology
Issued on:	2025-08-15
Implemented on:	2025-8-15
Status:	valid
Superseding:	T/SCSPXH 004-2022 Jinchuan snow pear syrup
Target Language:	English
File Format:	PDF

本文件规定了金川雪梨膏的术语和定义、技术要求、检验规则、标签、标志、包装、运输、贮存。
本文件适用于金川雪梨膏产品。