Standard No.:	T/SDTWSP 0011-2024
English Name:	Specification of food sensory quality judges evaluation and identification
Chinese Name:	调味食品感官质量调味品品评师考核认定规范
Chinese Classification:	X00    Standardization and quality management
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Shandong Seasoning Food Association
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了调味食品感官质量调味品品评师认定范围、认定原则、认定程序、调味品品评师职责、监督与管理。
本文件适用于山东省调味食品协会调味食品感官质量调味品品评师考核认定。