Standard No.:	T/SXCXH 001-2025
Chinese Name:	草本/本草醋膏
Chinese Classification:	X60    Foods fermentation and brewing in general
Professional Classification:	T/    Social Organization Standard
Issued on:	2025-12-18
Implemented on:	2026-3-15
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了草本/本草醋膏的技术要求、检验规则及标签和标志、包装、运输、贮存。
本文件适用于草本/本草醋膏的生产、检验和销售。