Standard No.:	T/XLTDA 015-2024
Chinese Name:	地方特色食品奶皮馅料
Chinese Classification:	X28    Baking products
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.100.99 67.100.99    Other milk products 67.100.99
Source Content Issued by:	XLTDA
Issued on:	2024-01-22
Implemented on:	2024-2-1
Status:	valid
Target Language:	English
File Format:	PDF

地方特色食品传统奶酪馅料的术语和定义、技术要求（包括原辅料、感官要求、理化指标、污染物限量、真菌毒素限量、微生物限量、食品添加剂使用量）、生产加工要求和包装、标签、贮存和运输等内容。