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Position: Chinese Standard in English/WS/T 5-1996
WS/T 5-1996   Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric (English Version)
Standard No.: WS/T 5-1996 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 1000 words Translation Price(USD):30.0 remind me the price change

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Implemented on:1997-5-1 Delivery: via email in 1~3 business day

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,,1997-5-1,1411373181901547801B50BD96E05
Standard No.: WS/T 5-1996
English Name: Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric
Chinese Name: 本标准适用于因食用苦杏仁、桃仁、李子仁、枇杷仁、樱桃仁、木薯等含氰甙类食物引起的食物中毒。不适用于将苦杏仁作为药用引起的中毒。类食物中毒
Chinese Classification: C61    Diagnostic standard for public nuisance diseases
Professional Classification: WS    Professional Standard - Hygiene
Source Content Issued by: MOH
Issued on: 1996-10-14
Implemented on: 1997-5-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 1000 words
Translation Price(USD): 30.0
Delivery: via email in 1~3 business day
本标准规定了含氰甙类食物中毒诊断标准、判定原则及处理原则。本标准适用于因食用苦杏仁、桃仁、李子仁、枇杷仁、樱桃仁、木薯等含氰甙类食物引起的食物中毒。不适用于将苦杏仁作为药用引起的中毒。
Code of China
Standard
WS/T 5-1996  Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric (English Version)
Standard No.WS/T 5-1996
Statusvalid
LanguageEnglish
File FormatPDF
Word Count1000 words
Price(USD)30.0
Implemented on1997-5-1
Deliveryvia email in 1~3 business day
Detail of WS/T 5-1996
Standard No.
WS/T 5-1996
English Name
Diagnostic criteria and principles of management for food poisoning of glycosides cyanophoric
Chinese Name
本标准适用于因食用苦杏仁、桃仁、李子仁、枇杷仁、樱桃仁、木薯等含氰甙类食物引起的食物中毒。不适用于将苦杏仁作为药用引起的中毒。类食物中毒
Chinese Classification
C61
Professional Classification
WS
ICS Classification
Issued by
MOH
Issued on
1996-10-14
Implemented on
1997-5-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
1000 words
Price(USD)
30.0
Keywords
WS/T 5-1996, WS 5-1996, WST 5-1996, WS/T5-1996, WS/T 5, WS/T5, WS5-1996, WS 5, WS5, WST5-1996, WST 5, WST5
Introduction of WS/T 5-1996
本标准规定了含氰甙类食物中毒诊断标准、判定原则及处理原则。本标准适用于因食用苦杏仁、桃仁、李子仁、枇杷仁、樱桃仁、木薯等含氰甙类食物引起的食物中毒。不适用于将苦杏仁作为药用引起的中毒。
Contents of WS/T 5-1996
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Keywords:
WS/T 5-1996, WS 5-1996, WST 5-1996, WS/T5-1996, WS/T 5, WS/T5, WS5-1996, WS 5, WS5, WST5-1996, WST 5, WST5