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WS/T 560-2017   Dietary guide for hyperuricemia and gout patients (English Version)
Standard No.: WS/T 560-2017 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: Price(USD): remind me the price change
Implemented on:2018-2-1 Delivery:
Standard No.: WS/T 560-2017
English Name: Dietary guide for hyperuricemia and gout patients
Chinese Name: 高尿酸血症与痛风患者膳食指导
Chinese Classification: C55    Nutrition sanitation
Professional Classification: WS    Professional Standard - Hygiene
Issued by: Ministry of Agriculture
Issued on: 2017-08-01
Implemented on: 2018-2-1
Status: valid
Language: English
File Format: PDF
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