 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
LoginRegister |
| Position: Chinese Standard in English/ZB X 10003-1986 |
| ZB X 10003-1986 (English Version) | |||
| Standard No.: | ZB X 10003-1986 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | Price(USD): | remind me the price change | |
| Implemented on: | 1989-7-1 | Delivery: | |
| Standard No.: | ZB X 10003-1986 |
| Chinese Name: | 酱腌菜分类 |
| Chinese Classification: | X10 Food processing and products in general |
| Professional Classification: | ZB |
| Implemented on: | 1989-7-1 |
| Status: | valid |
| Superseded by: | SB/T 10297-1999 Guangzhou Type Sausage |
| Language: | English |
| File Format: |