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Standard
| 农业部1025号公告-21-2008 Determination of chloramphenicol residues in edible tissues of animal Gas chromatographic method (English Version) |
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Detail of 农业部1025号公告-21-2008
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Introduction of 农业部1025号公告-21-2008
本标准规定了动物源食品中氯霉素残留量的气相色谱检测方法。
本标准适用于猪肉、鸡肉中氯霉素残留量检测。
Contents of 农业部1025号公告-21-2008