2025-12-19 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography 254.0 via email in 1~3 business day superseded,2017-6-23,2008-10-1
GB/T 22220-2008 Determination of cholesterol in foods—HIgh-performance liquid chromatography 214.0 via email in 1 business day valid,,2008-10-1
GB/T 21727-2008 Instant tea in solid form—Determination of catechins content 104.0 via email in 1~3 business day valid,,2008-10-1
GB/T 7628-2008 Determination of vitamin B1 in cereals 304.0 via email in 1~3 business day superseded,2024-9-6,2008-10-1
GB/T 21918-2008 Method for determination of boric acid in foods 50.0 via email in 1 business day superseded,2017-6-23,2008-9-1
GB/T 21719-2008 Determination of head rice yield of paddy 104.0 via email in 1~3 business day to be superseded,2026-5-1,2008-8-1
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method 170.0 via email in 1 business day valid,,2008-7-3
GB/T 21982-2008 Determination of residues of zearalanol β-zearalanol α-zearalenol β-zearalenol zearalanone and zearalenone in food of animal origin - LC-MS/MS method 240.0 via email in 1~3 business day superseded,2017-6-23,2008-7-3
NY/T 1598-2008 Determination of tocopherol conternt in edible vegetable oils - High performance liquid chromatography 254.0 via email in 1~3 business day superseded,2017-6-23,2008-7-1
NY/T 1603-2008 Determination of deltamethrin residues in vegetables - Gas chromatography method 145.0 via email in 1~3 business day valid,,2008-7-1
NY/T 1597-2008 Animal and vegetable fats and oils—Determination of ultraviolet absorbance expressed ad specific UV extinction 70.0 via email in 1~3 business day valid,,2008-7-1
GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin 240.0 via email in 1~3 business day valid,,2008-6-1
GB/T 21119-2007 Wheat—Determination of sedimentation index—Zeleny test 140.0 via email in 1~3 business day valid,,2008-5-1
GB/T 21126-2007 Determination of sodium formaldehyde sulfoxylate in grain products 100.0 via email in 1~3 business day valid,,2008-5-1
GB/T 21320-2007 Determination of avermectins residues in food of animal origin—LC-MS/MS 180.0 via email in 1~3 business day valid,,2008-4-1
GB/T 21324-2007 Method for the determination of benzimidazoles residues in edible animal muscle and liver 360.0 via email in 1~3 business day valid,,2008-4-1
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method 140.0 via email in 1~3 business day valid,,2008-4-1
GB/T 21321-2007 Determination of avermectins residues in food of animal origin—Immunoaffinity-high performance liquid chromatograph 120.0 via email in 1~3 business day valid,,2008-4-1
GB/T 21310-2007 Determination of residues of thyreostats in food of animal origin—HPLC-MS/MS method 240.0 via email in 1~3 business day valid,,2008-4-1
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method 300.0 via email in 1~3 business day valid,,2008-4-1
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GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography 
  Issued on: 2008-5-16   Price(USD): 254.0
GB/T 22220-2008 Determination of cholesterol in foods—HIgh-performance liquid chromatography 
  Issued on: 2008-05-16   Price(USD): 214.0
GB/T 21727-2008 Instant tea in solid form—Determination of catechins content 
  Issued on: 2008-05-04   Price(USD): 104.0
GB/T 7628-2008 Determination of vitamin B1 in cereals 
  Issued on: 2008-05-27   Price(USD): 304.0
GB/T 21918-2008 Method for determination of boric acid in foods  
  Issued on: 2008-5-12   Price(USD): 50.0
GB/T 21719-2008 Determination of head rice yield of paddy 
  Issued on: 2008-05-04   Price(USD): 104.0
GB/T 21981-2008 Determination of hormone multiresidues in food of animal origin - LC-MS/MS method 
  Issued on: 2008-06-06   Price(USD): 170.0
GB/T 21982-2008 Determination of residues of zearalanol β-zearalanol α-zearalenol β-zearalenol zearalanone and zearalenone in food of animal origin - LC-MS/MS method 
  Issued on: 2008-06-06   Price(USD): 240.0
NY/T 1598-2008 Determination of tocopherol conternt in edible vegetable oils - High performance liquid chromatography 
  Issued on: 2008-5-16   Price(USD): 254.0
NY/T 1603-2008 Determination of deltamethrin residues in vegetables - Gas chromatography method 
  Issued on: 2008-5-16   Price(USD): 145.0
NY/T 1597-2008 Animal and vegetable fats and oils—Determination of ultraviolet absorbance expressed ad specific UV extinction 
  Issued on: 2008-05-16   Price(USD): 70.0
GB/T 21318-2007 Determination of nitroimidazoles residues in food of animal origin 
  Issued on: 2007-10-29   Price(USD): 240.0
GB/T 21119-2007 Wheat—Determination of sedimentation index—Zeleny test 
  Issued on: 2007-12-18   Price(USD): 140.0
GB/T 21126-2007 Determination of sodium formaldehyde sulfoxylate in grain products 
  Issued on: 2007-12-18   Price(USD): 100.0
GB/T 21320-2007 Determination of avermectins residues in food of animal origin—LC-MS/MS 
  Issued on: 2007-10-29   Price(USD): 180.0
GB/T 21324-2007 Method for the determination of benzimidazoles residues in edible animal muscle and liver 
  Issued on: 2007-10-29   Price(USD): 360.0
GB/T 21315-2007 Determination of penicillins residues in food of animal origin—LC-MS/MS method 
  Issued on: 2007-10-29   Price(USD): 140.0
GB/T 21321-2007 Determination of avermectins residues in food of animal origin—Immunoaffinity-high performance liquid chromatograph 
  Issued on: 2007-10-29   Price(USD): 120.0
GB/T 21310-2007 Determination of residues of thyreostats in food of animal origin—HPLC-MS/MS method 
  Issued on: 2007-10-29   Price(USD): 240.0
GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method 
  Issued on: 2007-10-29   Price(USD): 300.0
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